Cooking Steps

1. 

   Step1:Butter softens in advance at room temperatur

2. 

   Step2:Add sugar powder. Mix with hand whis

3. 

   Step3:Add egg liquid at one time. Mix wel

4. 

   Step4:Add chopped cranberries to dry. The more broken the better. Mix wel

5. 

   Step5:Add sifted low gluten flour. Use silica gel shovel and hand together. Make dough. Shape with plastic film

6. 

   Step6:Mold shaping with mold. It's OK without hand. Refrigerate for more than one hou

7. 

   Step7:Don't thaw after freezing. Cut it into this thickness directly with a knife. Preheat the oven 150 degrees up and down

8. 

   Step8:Oil paper shall be laid on the baking tray in advance. Oil paper shall not be laid on the baking tray without touching i

9. 

   Step9:After baking, let it cool. Put it in a bag or sealed box. Keep it for 15 to 30 days

10. 

    Step10:It's delicious. It's hand shaped