Cranberry biscuit

low gluten flour:120g egg:1 sugar:30g butter:75g Cranberry dry:casual https://cp1.douguo.com/upload/caiku/1/d/9/yuan_1d5e6a570132495b3ad7117143d55749.jpg

Cranberry biscuit

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Cranberry biscuit

Cooking Steps

  1. Step1:Butter softens. Just press a finger prin

  2. Step2:Add sugar. Bea

  3. Step3:Add eggs. Bea

  4. Step4:Sent to no granule

  5. Step5:Flour siftin

  6. Step6:Add flour three time

  7. Step7:Mix cranberries well in advance and then add them to flou

  8. Step8:Up and down. 120

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Cranberry biscuit

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Cranberry biscuit recipes

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