Chinese Food
Cranberry biscuit
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It's a kind of biscuit that can be made by baking beginners. I made some biscuits as a companion gift for my old classmates who haven't seen each other for a long time at the weekend. I feel good. -
Cooking ingredients
Cooking Steps
Step1:After the butter is softened, add sugar powder and mix wel
Step2:Add the whole egg. Stir wel
Step3:Pour in chopped cranberrie
Step4:Pour in low flour. Mix to form doug
Step5:Shape with biscuit mold. Grow in strips. Refrigerate for 1 hou
Step6:Frozen dough cut into about 0.7cm thick slice
Step7:Cut the dough and put it in the baking pa
Step8:Put the baking tray into the preheated oven. The middle layer is 170 degrees. Heat up and down for 18 minutes, until the surface is golden
Step9:After baking, take it out and cool it. Seal it for preservatio
Step10:It's crisp. It's deliciou
Step11:This biscuit must be made for baking Xiaoba
Cooking tips:I refer to Jun's prescription. According to my personal preference, sugar powder and cranberry are reduced. There are skills in making delicious dishes.
