Chinese Food
Cranberry biscuit
(164995 views)
Cranberry is the leading net red in the baking industry. With its help, the desserts are filled with the sweet and sour fragrance. Just smelling it has a sense of inexplicable satisfaction. In the heart of tea, there is a cranberry dessert. The taste is not bad.. Just started baking cute. You can take this Cranberry biscuit to practice. Zero mistake, crispy, sweet and addictive. Let's take a look at the specific cooking steps.
Cooking ingredients
Cooking Steps
Step1:Butter softens. Stir with sugar.
Step2:Add the egg mixture and stir.
Step3:Add dried cranberries and stir.
Step4:Add low gluten flour and mix.
Step5:Wear disposable gloves and knead into a smooth dough.
Step6:Divide into two pieces. Knead the long square with a ruler. Wrap it with plastic wrap and put it in the freezer for 1 hour.
Step7:Cut them all into small pieces.
Step8:Put oil paper on the baking tray. Put the biscuits in the baking tray neatly. Put them in the oven with the temperature of 165 degrees. Bake them for 25 minutes to turn golden.
Step9:It's better than what you bought. Ha ha. 0 failed.
Cooking tips:1. I adjusted the formula, made a large plate and used 50 pieces as reference. When the egg liquid and butter are mixed with the flour, the egg has the size. First put 200 grams of flour. Gradually add flour until it is combined with the dough. This can ensure the molding. 2. choose the flour and pick up the cake from wheat flour and import the high quality wheat and Zhongyu sunshine wheat core essence. Rich in protein, rich in wheat flavor, good expansion, large volume, high yield, strong stability, full shape, soft and delicate tissue, soft, delicious and elastic products. There are skills in making delicious dishes.
