Cranberry biscuit (mainland version of bear biscuit)

butter:60g vegetable oil:65g milk:50g low gluten flour:200g sugar powder:60g Cranberry:50g https://cp1.douguo.com/upload/caiku/1/8/d/yuan_183c5ee1e953a3d7cbbed6acef6456dd.jpg

Cranberry biscuit (mainland version of bear biscuit)

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Cranberry biscuit (mainland version of bear biscuit)

According to the suck free milk Cranberry cookie recipe. Originally wanted to make cookies. Who knows that the toilet is not strong enough to squeeze out.

Cooking Steps

  1. Step1:Butter and sugar powde

  2. Step2:Add vegetable oil in several times to kil

  3. Step3:Milk in batche

  4. Step4:Pour in the sifted low gluten flour and mix wel

  5. Step5:Then pour in the pre chopped cranberrie

  6. Step6:Heat up and down at 170 degrees. Bake for about 20 minutes. Color it.

Cooking tips:A lot of cranberry biscuits on the Internet don't use butter. But I find the butter filled Cranberry biscuits are very crisp. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Cranberry biscuit (mainland version of bear biscuit)

Chinese food recipes

Cranberry biscuit (mainland version of bear biscuit) recipes

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