Chinese Food
Cranberry biscuit
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Recommend a new cookie with zero mistakes. It's simple in material, simple in operation, crispy and sweet. Match it with a cup of coffee or milk tea. Afternoon tea is a good choice.
Cooking ingredients
Cooking Steps
Step1:Prepare all materials for standb
Step2:Cut cranberries into small pieces with a knife for standb
Step3:Butter softens at room temperature. Break eggs with electric beate
Step4:Add the powdered sugar and stir well with the electric egg beater until no powdered sugar can be seen (without the egg beater
Step5:Add the egg liquid and beat it with an electric egger. Blend the egg liquid and butter until it is absorbed
Step6:Add chopped cranberrie
Step7:Sift in low gluten flou
Step8:Press with a silica gel knife until you can't see the dry powder. Mix into a doug
Step9:Roll it into a ball and wrap it with plastic wrap. Press it to make a rectangl
Step10:Put the mold into the refrigerator for one hour after shapin
Step11:Take it out of the refrigerator. Slice it with a knife. Don't be too thic
Step12:Cut biscuits. Put them in the baking tray. Keep a little distance between them
Step13:Heat the oven at 170 ℃ and heat it at 140 ℃ for 5 minutes. Put the baking tray in the middle of the oven. Bake for 1518 minutes. Observe the color
Step14:Crispy, crispy, sweet and sou
Step15:Finished product drawin
Cooking tips:1. Oven temperature and time are for reference only. 2. Do not over mix the flour after sieving, so as to avoid the gluten affecting the taste of biscuits, crisp and delicious.
