Chinese Food

Cooking Steps

1. 

   Step1:Prepare the ingredient

2. 

   Step2:Pour the butter softened at room temperature into the basin and soften i

3. 

   Step3:Add the sugar powder. Mix it and then beat it with the egg beater (to avoid flying powder

4. 

   Step4:Add the whole egg mixture. Continue to beat with the beate

5. 

   Step5:Chop cranberries dr

6. 

   Step6:Mix Cranberry in a bow

7. 

   Step7:Add sifted low gluten flou

8. 

   Step8:Mix evenly (use the strong pressure of milk. You will feel dry in the middle of the process. Keep mixing and don't lose heart

9. 

   Step9:Then rub it a little. It's just like dough

10. 

    Step10:Put in the mold. Arrange the long stri

11. 

    Step11:Refrigerate for at least one hou

12. 

    Step12:Frozen and cut into pieces with thickness of about 7-8m

13. 

    Step13:Put oil paper in the baking tray. Put the cut biscuits on i

14. 

    Step14:Put it in the oven. 165 ℃ for 20 minutes or so, the surface is golden and colored. It depends on your oven temper.

15. 

    Step15:It's cool enough to eat. It's delicious, sour and sweet