Chinese Food
Heart shaped Cranberry biscuit -- Valentine's Day gift without any mold
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Cranberry biscuits. There are already N kinds of recipes in various food platforms. But there are not many heart-shaped biscuits. Besides, there are not many recipes for making beautiful heart-shaped Cranberry biscuits without any mold, right? If you want to make Cranberry biscuits without any mold, let's take a look at my recipe and discuss it together. On Valentine's day, give my dear TA a hand-made love Cranberry biscuit. Is it more innovative? This recipe is the Heidegger C45 oven's own baking plate. It can bake three plates. If you don't want to do so much, you can halve the recipe~
Cooking ingredients
Cooking Steps
Step1:Room temperature softened butter
Step2:After the butter is softened, sift in the sugar powder and stir evenly. There is no need to beat it
Step3:Add in the whole egg liquid. Stir well. It's a little bit bad. Mix it completely with the egg liquid ~ add oil and mix patiently
Step4:Dry cranberries in butter paste. Stir wel
Step5:Sift in low gluten flour, mix evenly, knead into dough, take out, divide into three parts, and put into three fresh-keeping bags respectivel
Step6:Take one of them. Roughly shape it into diameter 4.55cm Cylindrical shape o
Step7:As shown in the figure, press the cylindrical side, desktop and palm to 90 ° right angl
Step8:The side without pressure. As shown in the figure, use ruler / scraper / plate edge / similar flat plate, etc. (there must be a groove at home). In this way, it will be shaped into a row of heart-shaped columns ~ and then put them into the refrigerator freezing layer. Freezing for 1 hou
Step9:Take it out after freezing. Cut it into 0.71cm It's a thick slice. It's a test of knife work. Hurry up. It's heart shape. The butter at the tip of the heart is not easy to thaw
Step10:Evenly spread it on the baking tray lined with tin paper. Between each piece 11.5cm I use the Heidegger C45 oven. It's 180 ° on the fire, 170 ° on the fire, and 15 minutes. (I forgot to take a picture in this step. I used to take one old picture. Cut a piece of dough and bake a plate. Take it out and put it on the air net immediately after bakin
Step11:Beautiful finished product
Cooking tips:After all, there's no mold at all. So be patient when forming the heart shape. Test everyone's ability to pinch the plasticine ~ ha ha. There are skills in making delicious dishes.
