Chinese Food
Cranberry biscuit
(71934 views)
It's time to celebrate the festival, show your teeth, and get out of the pot and deliver the goods^_ ^. the delivery man is here to deliver the goods. Lala, why haven't you come to sign for it? I'll stay here for a while. It's Christmas. I'll be Santa first. Come and take me home. -
Cooking ingredients
Cooking Steps
Step1:First of all, I'd like to have a picture of the whole family. Prepare the materials. Shred the cranberries for later use.
Step2:Butter cut and soften. Sti
Step3:Add sugar. Stir wel
Step4:Add the egg mixture. Mix wel
Step5:Dry cranberries. Stir wel
Step6:It is added to the sifted low gluten surface in three times. The mixing is eve
Step7:Knead into doug
Step8:Wrap the dough into a rectangle with plastic wrap or tin paper. It's about 6cm wide and 4cm high (the size can be adjusted by yourself). Freeze it in the refrigerator until it's hard (about 1 hour)
Step9:Cut wel
Step10:Lay oiled paper on the baking tray (I don't use the mould, so I can leave it alone). Cut the slices and place them on the baking tray
Step11:Preheat the oven at 160 degrees. Then put the pan into the preheated oven. The middle layer is 160 degrees. Bake for 20 minutes. The surface is slightly golden yellow and you can come out (the oven is different. You can adjust the temperature by yourself
Step12:Finished product. It's appetizing
Step13:Deliveryman. Beautiful package No. Merry Christma
Cooking tips:I don't like it too sweet. So I put less sugar. You can add more sugar if you like it^_ ^There are skills in making delicious dishes.
