Cooking Steps

1. 

   Step1:Soften the butter at room temperature. Take out the butter from the refrigerator in advance. Cut it well. Soften it at room temperature. Never heat it. It's melting... PS - don't ask me why I want to emphasize this. I'm also a victi

2. 

   Step2:Add the sugar powder. I didn't buy the sugar powder either. It's ground by myself with white sugar. The cooking machine can grind all kinds of powder. Sugar powder, red bean and job's tears powder, black rice powder, oatmeal powder, glutinous rice powder. It's ground clean by myself. I'm sure it won't wash and grind the rice for you. Think of the rice that others touch with their hands. If you don't wash it, you can grind it. You can't wash the powder after you buy it. It's better to buy a cooking machine to grind it.

3. 

   Step3:Beat and add in the whole egg mixture. Continue mixin

4. 

   Step4:Add cranberries. Stir wel

5. 

   Step5:Add low gluten flour. Mix well PS - the low gluten flour in the house is used up. There is common flour. So I made low flour. 4 / 5 common flour + 1 / 5 starch = low gluten flour. Or 3 / 4 high gluten flour + 1 / 4 starch = low gluten flour (suitable for emergency use

6. 

   Step6:Make it into a cuboid. Or a cylinder. Refrigerate it for more than 50 minutes. This process is the most laborious. Especially when there is no mold, you can use toothpaste box or other cuboid box to make mold. But if you do it for a long time, you should buy a mold. You can buy it for more than 5 yuan.

7. 

   Step7:After the freezing, take out the slice. The thickness should be uniform to prevent the paste of individual biscuits

8. 

   Step8:Put it in the oven. I bake a biscuit first. Try the temperature. The temperature is different in different ovens. I want to bake and sell each other. There are delicious biscuits. The novice must try them. The temperature of the oven I used is not easy to control. After a piece of baking, it is adjusted. The temperature is 120 ℃ under the fire, 140 ℃ under the fire, and then turned over after 20 minutes (biscuits are easy to break. Turn over carefully with your hands. Pay attention not to burn in the process). Turn over and turn off the fire after turning over. Turn on the fire for 140 ℃. After 10 minutes, the baking stops. Take out the biscuit

9. 

   Step9:This is the first time to make Cranberry biscuits. The color is good. There is no scorching phenomenon. This is the front view

10. 

    Step10:Back picture. I'm glad it's not pasted. The color is beautiful