Chinese Food
Kwai Cranberry (Crisp Edition)
(79610 views)
Why do some people make soft biscuits? It's not that they're not baked. It's that they want to melt the butter quickly and quickly. Then you fail. The butter must not be melted with water. It should be softened at room temperature. Be sure to beat with a beater. Hand mixing will not work. Trust me. Don't worry about my recipe breaking your cookies. Follow my steps.
Cooking ingredients
Cooking Steps
Step1:Butter softened at room temperature is added with sugar powder. Then whisk with egg beater until it's swollen and a little white.
Step2:Just put the whole egg down. Open the beater and beat until the egg and butter are mixed. (it can also be replaced by 40 grams of pure milk. It tastes better and tastes better. You can try it.
Step3:Add dried cranberries and mix with spoo
Step4:Directly pour the low powder into (without sieving) and mix. Then freeze for more than 1 hour.
Cooking tips:Put the frozen hard cookies out and cut them all together. Put the cookies in the oven. Heat the oven to 5 minutes. Then turn 180 degrees to 1520 minutes. Remember to watch the oven in the last ten minutes. Otherwise, you don't know how Kwai baked. There are skills in making delicious dishes.
