Chinese Food
Cranberry biscuit
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Cooking ingredients
Cooking Steps
Step1:Prepare the ingredient
Step2:Dry cut cranberrie
Step3:Butter softens at room temperatur
Step4:Whisk in sugar until fluff
Step5:Put in the eg
Step6:Play evenly at low speed
Step7:Put in cranberries and stir well
Step8:Sift the cake powder. Add in three times
Step9:Mix wel
Step10:Spread a layer of preservative film in the biscuit mold. Put it into the mold to shape. Put it in the refrigerator to freeze for 40 minutes
Step11:Cut into thin and even slice
Step12:In the baking tra
Step13:Preheat the oven to 170 degrees in advance, put it in the middle layer of the oven and bake for about 15 minutes. The temperature and time shall be adjusted according to the temperature of the oven
Step14:Don
Step15:Don
Cooking tips:The amount of the recipe can be made into two pieces that can't be eaten, which can be sealed and put into the refrigerator for freezing. When baking, take it out in advance for a while, avoid being too hard to cut. There are skills for making delicious dishes.
