Chinese Food
Cranberry biscuit
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Cooking ingredients
Cooking Steps
Step1:Take out the frozen butter and put it in the microwave for 45 seconds. Don't soften it too hard. Add sugar powde
Step2:25 ml of whole eg
Step3:Add cranberries. I'll cut them firs
Step4:Add low gluten flour. Sti
Step5:Press the long strip. Wrap it with oil absorbent paper. Put it in the freezer (not the freezer) where the frozen meat is. One hou
Step6:Take it out and cut it into pieces. It's about 2cm. It's my feeling. It's better to keep it even. It's 170 degrees. 17 minutes
Cooking tips:I embezzled other people's pictures without taking photos. I'm sorry. I've seen a lot of recipes for Cranberry biscuits. I made them from several recipes. I think 60g butter is just right. 25g sugar powder may not be sweet. Parents who don't like too sweet can use so much. If you like sweet, you can add 10g more. Of course, it's not good to eat sweet. After all, cranberries are also a little sweet. It's a bit long when I cook it for 20 minutes. The biscuits are a bit too hard to bake. You can pay more attention to them. If it's not hot, you can have another minute or two. There are skills in making delicious dishes.
