Cranberry biscuit

low gluten flour:115g egg liquid:15ml sugar:50kg Cranberry:35g butter:60g https://cp1.douguo.com/upload/caiku/9/a/6/yuan_9a3d93b85fdc55e88789ff1fc4763626.jpg

Cranberry biscuit

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Cranberry biscuit

Do it for the first time

Cooking Steps

  1. Step1:This is my first time baking. I learned from the video of Jun Zhi. It's 50kg sugar powder in the video, because I didn't have it. I replaced it with fine sugar. Mix butter and sugar first. Then add egg mixture. Mix well. Add flour. Sift flour through flour sieve. Finally add cranberry. Mix well. Then make it into a cuboid. Refrigerate it for 1 hour. Then take it out and cut it. Put it into the oven. Up and down tube mode. Temperature 170 degrees. Time 20 minute

  2. Step2:This is my first baking. I learned it from watching Junzhi's video. It's 50kg sugar powder in the video, because I didn't have it. I replaced it with fine sugar. Mix butter and sugar first. Then add egg mixture. Mix well. Add flour. Sift flour through flour sieve. Finally add cranberry. Mix well. Then make it into a cuboid. Refrigerate it for 1 hour. Then take it out and cut it. Put it into the oven. Up and down tube mode. Temperature 170 degrees. Time 20 minute

Cooking tips:Pay attention to the freezing time and take it out when it has a certain hardness. Otherwise, take it out soft. There are skills to cut the shape and cook delicious food.

Chinese cuisine

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How to cook Cranberry biscuit

Chinese food recipes

Cranberry biscuit recipes

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