Cooking Steps

1. 

   Step1:Soften butter. Add sugar and beat with electric beater until ligh

2. 

   Step2:Add the milk. Beat with the beater until it is completely blended with the butter

3. 

   Step3:Add cranberrie

4. 

   Step4:Sift in the low gluten powder. Cut and mix with a scraper without dry powde

5. 

   Step5:Cut and mix well. No dry powder. Slightly dr

6. 

   Step6:Make the dough into the shape you like. Wrap it with plastic wrap and refrigerate it for about half an hour

7. 

   Step7:Take out the slice with uniform cutting thicknes

8. 

   Step8:Spread the oilcloth on the baking tray and evenly arrange the biscuits. Bake in the oven at 150 ℃ for about 25 minutes. It can be adjusted according to the ove

9. 

   Step9:Let's eat the crispy and refreshing biscuit