Cooking Steps

1. 

   Step1:Melt some butter. Stir with sugar (more if you like sweet, less if you don't like it. I like swee

2. 

   Step2:Stir the whole egg. Pour it in three times and stir it thoroughly. I added sugar in this step. It can be omitted

3. 

   Step3:Cut the cranberries into small pieces. (the smaller ones don't need to be cut. My ones are bigger.) put them in the butter basin and stir them evenly.

4. 

   Step4:Sift in low gluten rice and knead it into a bal

5. 

   Step5:Wrap it with plastic wrap. I put it in a long lunch box after wrapping. Put it in the refrigerator for freezing.

6. 

   Step6:Take it out one hour later and cut it directly without using the plastic wrap. Just remove the plastic wrap after cutting. Put the PS in the baking tray - put on the oven gloves by hand to prevent it from melting or not.

7. 

   Step7:Preheat 160 ° for up and down fire, 15-20 minutes for middle layer.