Chinese Food
Cranberry biscuit
(75430 views)
Everyone who makes their own biscuits at home not only enjoys the mood, but also enjoys the nature. Cranberry biscuits. No artificial additives. It's absolutely natural. Besides, it tastes good.
Cooking ingredients
Cooking Steps
Step1:Cut butter and soften.
Step2:Add sugar powder. Stir well. No need to send.
Step3:Pour in the egg mixture and stir well.
Step4:Pour in manyueberry and dry. If manyueberry is bigger, it needs to be chopped firs
Step5:Pour in low gluten flour, mix well and make into dough. Shape the dough into a rectangle about 6cm wide and 4cm high by hand and refrigerate it until hard (about 1 hour
Step6:The frozen oblong dough is cut into about 0.7cm pieces with a knife. Cut the dough into a baking pan. Put it into the preheated oven. Heat up and down. 165 degrees. Middle layer. About 20 minutes. Until the surface is slightly golden.
Cooking tips:There are skills in making delicious dishes.
