Chinese Food

Cooking Steps

1. 

   Step1:Soften the butter at room temperature. Beat in white sugar until smooth. Then put in an egg and continue to beat until smoot

2. 

   Step2:Dry cranberries. Stir wel

3. 

   Step3:Put in the flour and stir it. Do not make circles when turning it. Just mix it evenly

4. 

   Step4:Wrap it with plastic wrap and press it into cuboid by hand

5. 

   Step5:Slice into a baking tray

6. 

   Step6:Preheat the oven to 160 degrees. Put it in and bake for about 20 minutes, then color it and take it out.