Cranberry cookie

butter:140g sugar powder:80g sea salt:2G whole egg liquid:30g vanilla:moderate amount low gluten flour:240g milk powder:20g Cranberry dry:80g https://cp1.douguo.com/upload/caiku/5/5/f/yuan_55dee289d1ed2c1ea4a2e66705caeb8f.jpeg

Cranberry cookie

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Cranberry cookie

Cranberry cookies are very simple. They are crispy and delicious. They are sweet and sour.

Cooking Steps

  1. Step1:Prepare all the materials. Sift the flour in advance.

  2. Step2:Butter softens at room temperatur

  3. Step3:Add sugar powde

  4. Step4:Mix evenl

  5. Step5:Add sea sal

  6. Step6:Add vanilla extract. Beat with a hand beater until white and feathery.

  7. Step7:Add the whole egg mixture in two times. Beat each time evenly and add the next time.

  8. Step8:This is the state after completely beating. It's delicate and glossy in the form of cream.

  9. Step9:Add milk powde

  10. Step10:Add sifted low gluten flou

  11. Step11:Mix evenl

  12. Step12:Add chopped cranberrie

  13. Step13:Knead into doug

  14. Step14:Wrap it with plastic wrap. Shape it into a cylinder by hand. Refrigerate it for half an hour.

  15. Step15:Slic

  16. Step16:Bake for 25 minutes at 150 degrees in the ove

  17. Step17:Cool dow

  18. Step18:Open to ea

Cooking tips:Attention ⚠️ 1. Butter to soften fingers can easily poke out a small pit of state. 2, eggs to use room temperature. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Cranberry cookie

Chinese food recipes

Cranberry cookie recipes

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