Cooking Steps

1. 

   Step1:The butter softens to the point where the scraper can move easil

2. 

   Step2:A gram of salt is hard to weigh. Maybe it's just a small amount of salt to make cookies taste more complex besides sweetness (tinrry's video shows this

3. 

   Step3:When the butter turns a little white, add white granulated sugar and divide it into two parts. It's still the first part. As long as you stir it evenly, don't break the white granulated sugar so as to have the taste of granulated sugar in the cookies

4. 

   Step4:A gram of vanilla essence can be poured at will and then only added with egg yolk can't make the whole egg white make the cookies not crisp enoug

5. 

   Step5:130g flour should be sifted twice, cut and mix evenly each time, and then sifted again. Do not stir too much to avoid the gluten causing the cookie not to be crisp

6. 

   Step6:Cut and mix evenly and knead a small piece with your hands to feel the granulated sugar

7. 

   Step7:It's better to pack a flower mounting bag and squeeze it into a small chrysanthemum with the same heigh

8. 

   Step8:When the oven is preheated to 180 degrees and the middle layer is about 20 minutes, it will be out of the pot. When the oven is just out of the pot, it is extremely soft, and it can't be lifted. When the oil paper is put out together, it will cool thoroughly. It's perfect to the extrem

9. 

   Step9:With chocolate powder and another pot of chocolate, make sure to keep the distance apart, or it will be soft and big when baked, and then it will be connected too close

10. 

    Step10:After bakin

11. 

    Step11:The butter made in China is very fragrant and suitable for making bread because it's very soft and not suitable for making cookies. Otherwise, it's the consequence... The taste is really excellent, but the shape... You have to buy block butter