Chocolate biscuit

low gluten powder:100g sugar powder:65g butter:90g cocoa powder:10g whole egg liquid:20g https://cp1.douguo.com/upload/caiku/9/7/1/yuan_9701afc806d33f3aaf9912902247d0a1.jpeg

Chocolate biscuit

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Chocolate biscuit

I think it's simple. About 20. Thank you for your love.

Cooking Steps

  1. Step1:Soften the butter and beat until it expand

  2. Step2:Add 20g egg liquid. Continue to beat. Note that it only takes about 1 minute for the method. Otherwise, it will easily affect the appearance of the finished product

  3. Step3:Keep adding 65g sugar powder. It's OK to use white sugar if you don't have it at home

  4. Step4:Sift in 10g cocoa powder. Don't add too much cocoa powder, or it will be very bitter

  5. Step5:Then sift in 100g flour. Scrape it with a rubber scraper. Then make the shape with any grinding tool or mounting bag you like

  6. Step6:Preheat the oven for 5 minutes. Bake at about 170 degrees. Top and bottom tubes for 18 minutes. It depends on your own oven

  7. Step7:Out of the oven.

  8. Step8:Write by yoursel

  9. Step9:Alone A kind of Recent photo

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Chocolate biscuit

Chinese food recipes

Chocolate biscuit recipes

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