Chinese Food
Low oil and low sugar chocolate oatmeal and rye biscuits for breakfast or snacks
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My children like chocolate very much. Chocolate is too high in sugar, so I made it into nutritional biscuits with nutritional grains. It tastes good. Don't worry about children eating too much. It's nice for breakfast and snacks.
Cooking ingredients
Cooking Steps
Step1:Stir 20g brown sugar + 5g Honey + 55g water to melt completely. I use Ritz hazelnut chocolate. Take 20 grams. Use a rolling pin to make a mess. If the black currant is too dry, you can use scissors to cut it. There is no nut chocolate. You can add the crushed nuts, walnuts, peanuts, hazelnuts, almonds and cashews. All OK. First, mix 95 g oats + 80 g flour + 5 g cocoa powder + 1 g Salt + 1 g baking soda, and then add in the dark currant chocolate + sugar water. Knead into a dough.
Step2:I divided the dough into 13 parts.
Step3:Press into the mold.
Step4:Finally, use a cup with a flat bottom. Press it flat. They've become bigger hearts.
Step5:Bake in the oven at 150 ℃ for 25 minutes. Out of the oven.
Step6:Let it cool and put it in the fresh-keeping box. It's very popular with children. It tastes neither sweet nor greasy.
Cooking tips:There are skills in making delicious dishes.
