Chinese Food
Hazelnut chocolate biscuit
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I always like chocolate biscuits. This kind of biscuit is similar to interesting biscuits. But it adds hazelnut powder. It tastes very good. It's very crispy.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients and weigh them.
Step2:Soften the butter and put it in the whisk.
Step3:Beat the butter with an electric beater until smooth. Add in the egg. It's OK to put the egg in three times.
Step4:Add cocoa powder after the mixture of egg and butter.
Step5:Beat the cocoa powder and butter together.
Step6:Add flour and hazelnut powder. Mix well with silica gel scraper.
Step7:Add the chocolate beans.
Step8:Divide the batter into 15 grams of small balls. Then press it flat and put it on the enamel baking plate.
Step9:Preheat the oven. Place the baking tray in the middle layer. Bake in the hot air mode for 15 minutes. Press right. Heat up 180. Heat down 170.
Step10:Take out the oven in time after the biscuits are roasted. Let them cool and then they can be eaten.
Step11:Bite it open. It's very crisp and fragrant. The color is very even.
Cooking tips:I use petrel pe5359wt oven. When you use other ovens, you should pay attention to adjust the temperature properly. The sweetness of this biscuit is moderate. The amount of sugar can be adjusted according to your sweetness. There are skills in making delicious dishes.
