Chinese Food
Chocolate nut biscuit
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Cooking ingredients
Cooking Steps
Step1:After butter is softened, add sugar powder and stir well.
Step2:Slowly stir until the sugar and butter are well mixed. Do not beat the butter.
Step3:Add the eggs to the butter and stir well. It is better to add the eggs in two times (stir until the first egg and butter are completely mixed and then add the next time).
Step4:Mix the eggs and butter well. Don't send either. Add almond flavor and stir evenly (no almond flavors are added).
Step5:Cocoa powder and low gluten flour are mixed and sifted.
Step6:Put sifted flour into the butter paste. Mix well with a rubber scraper. Mix the flour and butter completely to make a dough.
Step7:Add almonds and chopped walnuts to the dough and knead evenly. If the dough is sticky at this time, it can be refrigerated for 30 minutes to 1 hour until the dough is dry and hard.
Step8:Put the dough on the chopping board. Shape it into a long strip as shown in the figure. Wrap the dough in oil paper or plastic wrap and put it into the refrigerator freezer. Freeze for about 30 minutes until it is hard.
Step9:Take out the frozen dough. Cut into thin slices with a thickness of about 0.5cm.
Step10:Put the cut biscuits into the baking tray. Leave a gap between each biscuit. Put the baking tray into the preheated oven of 190 degrees. Bake for about 12 minutes. Take it out and seal it after cooling.
Cooking tips:1. All butter biscuits have the same formula. However, in order to have different effects, the formula will be adjusted to some extent. For example, this kind of biscuit reduces the amount of butter, does not use butter, and all uses sugar powder. These are to reduce the extensibility of the dough, so that the dough can maintain a sharp shape when baking. Of course. It also sacrifices a certain amount of crispness. The taste of this biscuit is definitely not as good as that of mixed nut butter biscuit. 2. You can change the kernel into your favorite variety ha. Melon kernel, hazelnut and pistachio. The amount can also be adjusted according to your own preferences. But the total amount should not exceed 75g. Otherwise, there are too many nuts. Biscuit dough is not easy to form. It is easy to break when cutting. 3. Cut the almonds into pieces or add them in whole. It feels different. 4. If it's raw nuts, spread them on the baking plate before use. Bake them for 58 minutes at 170 degrees. After baking, smell them
