Chinese Food
Chocolate biscuit crumbs (cake bottom)
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The egg free version of chocolate cookie can also be the end of cheese cake cookie with endless aftertaste. More flavor than Oreo and digestive biscuit. The following quantity is suitable for an eight inch cheesecake.
Cooking ingredients
Cooking Steps
Step1:Heat the chocolate water bath to make it melt. When heating, put two pieces of butter in it (included in 60g).
Step2:Melt. Take out the chocolate sauce. Pour in the remaining butter while it's hot. There will be a bright liquid chocolate.
Step3:Pour the rest of the ingredients in turn into. And biscuit dough.
Step4:Mash it up. Put it in the oven. Up and down the fire 170 degrees. 20 minutes. You can also directly spread the chocolate dough in the cake mould before baking, and heat it up and down for 170 ℃ for 20 minutes.
Step5:The finished product will be spread out. It tastes delicious and crispy. You can make the bottom of the cake if you can't finish eating. Today I made a cheesecake. It's very match.
Step6:Stir the biscuits while they are hot and make them into biscuits.
Step7:It's on the bottom of the cake mold. It's more delicious than Oreo's.
Cooking tips:Don't add eggs. Adding eggs is the whole cookie. It's very congealing and can't be mashed. There are skills in making delicious dishes.
