Chinese Food
Chocolate biscuit
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Simple ingredients can also make delicious and crispy biscuits. Friends visit. Use the existing materials in the home. Just pass the butter and egg liquid slightly. The baked chocolate biscuit is very crispy and fragrant. It's very popular.
Cooking ingredients
Cooking Steps
Step1:Prepare the materials.
Step2:Soften the butter and beat with an electric beater until the color is light and fluffy.
Step3:Pour the egg mixture into the butter.
Step4:Beat with the beater until the butter and the egg are completely blended. It is fluffy and light.
Step5:Put the premix in the butter paste.
Step6:Use a rubber scraper to turn it over gently to make a uniform cookie batter.
Step7:Wrap the dough with plastic wrap and put it into biscuit, press it tightly, press it firmly, and then freeze it in refrigerator until it is hard. About 1 hour. Cut the frozen dough into even sized pieces and put them on the baking tray.
Step8:Preheat the oven at 150 ℃. Put the baking tray in the oven and heat it for 140 ℃. Heat it for 180 ℃. Bake it for about 15 minutes.
Step9:Put the baked biscuits on the Internet and cool them before bagging.
Step10:Finished product drawin
Step11:Finished product drawin
Step12:Finished product drawin
Cooking tips:1. The temperature and time of the oven can be adjusted flexibly according to the oven. 2. In the process of baking biscuits, the color change is not obvious. You need to be careful with the heat. Don't scorch. There are skills in making delicious dishes.
