Chinese Food
Shanshan @ warm heart chocolate biscuit
(101163 views)
There are a lot of chocolates at home. Just want to do something. Inadvertently think of making chocolate biscuits for children to taste. The way is very simple as long as you master the fire. The biscuits should not be too thick.
Cooking ingredients
Cooking Steps
Step1:First of all, we need to melt the chocolate. Put the chocolate in a bowl. Then pour boiling water into another larger bowl. Then put the chocolate bowl into the hot water bowl and wait for the chocolate to melt.
Step2:Mix the vegetable oil (usually butter, but the child doesn't like its taste) with sugar. Then slowly put the beaten egg in it and mix until it is fully integrated.
Step3:Put the melted chocolate into the well mixed egg mixture. Sift the low gluten flour and add it to the mixture until there are no white particles. Knead it into a dough.
Step4:Divide the dough into equal parts. Make the shape you lik
Step5:Preheat the oven. Heat the upper tube to 180 degrees and bake for 15 minutes. Let it cool.
Cooking tips:Don't make biscuits too thick. It's easy to bake. Vegetable oil doesn't taste as crisp as butter. It's better to use butter. If you don't like the taste of butter, vegetable oil is OK. Like me. There are skills in making delicious dishes.
