Cooking Steps

1. 

   Step1:Separate the egg yolks of the three eggs and put them into two large plates.

2. 

   Step2:Put four spoons of low gluten flour, three spoons of white yarn sugar and six spoons of milk in the yolk. Mix with the egg beater.

3. 

   Step3:Put a spoonful of white gauze sugar, a little salt and a little oil in the egg whites and beat them into a white paste with an egg beater.

4. 

   Step4:Put the protein in the yolk twice. Stir it up and down with chopsticks.

5. 

   Step5:Put a layer of oil on the rice cooker. Put in the batter. Sprinkle some chocolate chips on the noodles. Make an appointment for 20 minutes.