Cooking Steps

1. 

   Step1:Butter softens at room temperature. Add sugar powder and stir well. Add egg twice and stir well. Do not beat butter.

2. 

   Step2:Sift the flour into step 1. Stir well. Then add vanilla extract. Mix well with a rubber scraper. It's flour and butter mixed into dough. The same way to make chocolate dough.

3. 

   Step3:Make chocolate dough in the same way. Refrigerate for more than half an hour. It's easy to mold.

4. 

   Step4:Take out the refrigerated dough and roll it out. Carve the shapes with the bear mold. Bake it in the refrigerator for half an hour.

5. 

   Step5:Preheat the oven 180 degrees. Bake in the middle for 1520 minutes. The lovely little bear biscuit is out. It's delicious. The taste of chocolate and vanilla cookies is so delicious and crisp.