Sea salt chocolate cookie

butter:70g egg:25g brown sugar:50g sugar:20g low gluten flour:105g baking soda:1 / 4 teaspoon baking powder:1 / 4 teaspoon sea salt:1 / 4 teaspoon dark chocolate chip:100g vanilla:moderate amount https://cp1.douguo.com/upload/caiku/0/7/8/yuan_07ccdbe9fbe305c41421baf375c3ce48.jpg

Sea salt chocolate cookie

(99356 views)
Sea salt chocolate cookie

I always think that the biggest advantage of baking snacks is that I can put materials at will. For example, this chocolate biscuit is too willing to cut. It's full of black chocolate chips. I have to laugh while cutting chocolate. In the sweet taste buds, there is a salty taste occasionally. It is also very matched. You can't tell if you have more meat in winter. So make these biscuits full of calories. It's also baking in the Dongling baking cube oven. The flat commercial oven is designed, but it's a household oven. It's very good.

Cooking Steps

  1. Step1:Chop the dark chocolate and set asid

  2. Step2:Mix the softened butter in a bowl

  3. Step3:Add sugar and brown sugar. Beat well with egg beater until the color turns white and the volume becomes larger

  4. Step4:Mix in the eggs twice

  5. Step5:Add vanilla extract and mix wel

  6. Step6:Write production step

  7. Step7:Sift in low gluten flour, baking soda and baking powder

  8. Step8:Turn it over with a scraper to make a uniform batter

  9. Step9:Write production step

  10. Step10:Add the chopped dark chocolate. Mix well

  11. Step11:Write production step

  12. Step12:Dough in 25g. Round

  13. Step13:Write production step

  14. Step14:On a baking pan. Press to form a circle

  15. Step15:Preheat the oven 170 degrees in advance. Put it on the bottom of the oven. Because I use the toaster cube oven. It is a commercial flat design. It is baked directly on the bottom of the oven. It does not need to be layered. The heating is more uniform. The temperature control is more accurat

  16. Step16:Bake for about 15 minutes. Color the surface.

  17. Step17:Finished produc

  18. Step18:Appearanc

  19. Step19:Interna

Cooking tips:1. The Dongling dl38e electric oven is a very special one in the household oven at present. Why do you say so? Because it is suitable for the size of home use and the advantages of the commercial oven design, so that the baking does not need layering. Flat baking. The principle of the utility model is to make the three lower heating pipes generate heat more evenly through a plurality of heat reflecting plates. At the same time, the power of six heating tubes is different according to certain logic, that is to say, the power of six heating tubes is different. Then in view of this kind of heating logic, the logic of oven temperature controller is designed. Finally, the problem that the temperature of the upper part of the oven is higher than that of the lower part is solved. Because the heat is going up, the temperature in the upper part of the oven is generally higher than that in the lower part. The temperature inside the oven is not even enough. In this way, there will be many problems such as cracking of Qifeng cake, easy to bake and paste. Generally, a slightly larger oven will solve this problem by adding the hot air convection function. But the temperature of the hot air convection tuyere is always higher than the temperature of the whole oven. So

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Sea salt chocolate cookie

Chinese food recipes

Sea salt chocolate cookie recipes

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