Cooking Steps

1. 

   Step1:Separate the egg yolk into three times. Pour the sugar into the egg. Beat the egg yolk until it is shar

2. 

   Step2:Melt chocolate and butter in a bowl over hot water. Add yogurt. Stir well

3. 

   Step3:Then pour the batter into the bowl and mix wel

4. 

   Step4:Next, sift the cocoa powder and low gluten flour, mix them in the same direction in the basin, and mix them into a fine and granulated mixture

5. 

   Step5:Mix the cream with the batter three time

6. 

   Step6:Pour it into the square grinder, shake out the bubbles, preheat the oven to 180 degrees, bake for 15 minutes at 180 degrees, and then bake for 10 minutes at 140 degrees. The cake in the middle is very delicate and soft

7. 

   Step7:The delicious cake is finished. Cut it into cubes with a knife. Add yogurt or whipped cream