Cooking Steps

1. 

   Step1:Take out the butter, soften it at room temperature, add in the soft white sugar, stir it evenly and beat it with the egg beater. The color is a little white. Add in the egg and beat it thoroughly. Then add in the chocolate sauce and stir it evenly. Sift in the low powder and mix until there is no particle.

2. 

   Step2:Take a proper amount of it and rub it into small pieces. It's about 20g. Then mix it with colorful chocolate beans and put it into the middle layer of the oven. Set the temperature to 170 ℃ for 20 minutes.

3. 

   Step3:It's a bit cracked. If you like the wet spot, you can lower it by 10 degrees.