Chinese Food
Air chocolate
(110176 views)
The combination of Matcha chocolate and cream brings the smooth and smooth taste at the entrance, and the outer layer is evenly wrapped with a layer of cocoa sweetness without losing the bitter and astringent back sweet
Cooking ingredients
Cooking Steps
Step1:Melt the tea powder and white chocolate in wate
Step2:Butter and cream in microwave for 30 second
Step3:Mix the melted Matcha chocolate and cream butter mixture and refrigerate in the mould for more than four hour
Step4:Slice the frozen chocolate and roll it in cocoa powde
Step5:Super simple Matcha air chocolate is ready.
Cooking tips:If you add the Matcha powder in several times, it will be easy to stick the pot and cook delicious dishes.
