Cooking Steps

1. 

   Step1:Melt the butter. Beat the milk, eggs and vanilla essence into the butter. Stir wel

2. 

   Step2:Sift in the low gluten powder, cocoa powder, salt, baking soda, brown sugar and white sugar, mix them into a mud shape, and put in the high-temperature chocolate beans

3. 

   Step3:Knead the mixed materials into small balls, flatten them and put them into the baking pan. Preheat the oven 180 degrees. Bake for 10 minutes

4. 

   Step4:The super fragrant chocolate cookie is coming out. Isn't it very simple? It's very soft to eat when it's cold.