Chinese Food
Chocolate makes perfect
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The first day of the lunar new year. Rain. Don't go out. Chocolate goes with rain.
Cooking ingredients
Cooking Steps
Step1:Chocolate weighin
Step2:Cut and set asid
Step3:Presidential butter, Korean water. And ANGA cream (if it's blue windmill, it's top
Step4:Put cream, butter and water into milk po
Step5:Boil it over a small heat. Make sure it's on a small heat. Keep stirring. Melt the butter and mix it well. Leave the fire immediately after boilin
Step6:Pour the cream, butter, water and malt mixture into the chocolate chip
Step7:Keep stirring. Melt the chocolate. Pay attention to the lightness of the technique to avoid too many bubble
Step8:You can add rum. You can ignore it if you don't like i
Step9:Mixed chocolate past
Step10:Pour into the container with the oil paper lined in advanc
Step11:The surface should be as flat as possible. It can be shaken a few times. Air bubbles should be discharged. The air bubbles on the surface should be punctured with toothpicks
Step12:It's frozen in the refrigerator. It's urgent to eat. It's frozen for 2 hours.
Step13:Remove the oiled paper. The bottom is facing up.
Step14:Use a slightly hot (to smooth the surface of the chocolate). Cut a thin knife into small pieces. It's very soft. Be carefu
Step15:Sprinkle with faverna coco
Step16:I can't wait to eat. Sleek. Instant entr
Cooking tips:1. My container is 11 * 18cm2. The oiled paper must be prepared before opening. It must be laid flat and smooth at the bottom. 3. The chocolate must be chopped and easily boiled. 4. Pour the boiled cream into the chocolate chips. If it can't completely melt the chocolate, put the chocolate container into the hot water and stir it to make it melt. But the water temperature should not be too high to avoid the separation of water and oil. 5. Only the top materials can make the top taste and delicious dishes.
