Chinese Food
Milk pudding: decoration of Spanish gouyou chocolate sandwich biscuit
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I received the Spanish cereal biscuit set accidentally. According to the requirements of the activity, it's to make a trial recipe. It's hard to make it. When making a bran cup, the cream will melt. I dare not try to use the cream for other purposes. So I use the biscuit as the decoration of pudding. I feel that the decoration of biscuit is much more beautiful than the simple pudding.
Cooking ingredients
Cooking Steps
Step1:Mix 200 grams of milk and 25 grams of white sugar ~ I have some light cream left in my wood bran cup ~ add another 50 grams of light cream ~ heat and stir in water until the sugar melts ~ the three blend with each other ~ pay attention to the water in the pot not too hot ~ stir well and take it out to coo
Step2:Put two more eggs into another basin and use the hand beater to break them u
Step3:Then slowly add the milk solution to the egg mixture and stir evenl
Step4:Then, it's better to sieve the pudding solution more than three time
Step5:Slowly pour the filtered pudding solution into the pudding mould and let it stand for about 30 minutes - I only have one pudding bowl - I used other metal moulds - because I added light cream, the mould was not oiled - if not, it is recommended to apply less oil to the moul
Step6:Preheat the oven in advance - put the pudding bowl into the deep baking pan - add water at least half the height of the mold - then 165 degrees to 35 minutes
Step7:When the pudding is baked, you can take it out and decorate it with goo chocolate biscuit. Is it a big biscuit.
Cooking tips:There are skills in making delicious dishes.
