Chinese Food
Chocolate Banji
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Super simple Banji - a good recipe for cream consumption - the first time to eat Banji or treat. He said Banji is his favorite - Q shell cake skin and full of cream are especially satisfied - sandwiches can also be used with various fruits - but I have a preference for chocolate recently - there is less oil and sugar in the cake skin - you can adjust yourself
Cooking ingredients
Cooking Steps
Step1:Take a group phot
Step2:Super simple. Powder screening. Large mixing
Step3:After mixing the liquid, sieve it again. The cake skin is delicat
Step4:Two lights are on when the small red pot is preheated. Both the pan and the electric pancake pan are OK
Step5:Don't forget to grease the bottom of the pot. You can lift it if it bubbles
Step6:Cream and sugar powder, 7%
Step7:There's Ganesh in the middle. It's hot cream chocolate, one by one
Step8:Fold a bag around and turn it over. You can also have all kinds of fruits in the middle
Step9:Sifted coconut powder, or Matcha. Cocoa powder is OK
Step10:Afternoon tea begin
Cooking tips:There are skills in making delicious dishes.
