Cooking Steps

1. 

   Step1:Butter softens. It's too cold. I put the butter container in the hot water basin. It melts fas

2. 

   Step2:And then I put sugar in the butter. If I don't have sugar, I put white sugar in it. I beat it with the eggbeater all the time

3. 

   Step3:Put in two yolks. I'm lucky. I used one egg. Double yolk. Saved money

4. 

   Step4:Add in the eggs and continue to beat until smooth. It's good to see what I think has gone. Take advantage of this to melt the chocolate. Pour the melted chocolate into the butter and egg batter. Stir wel

5. 

   Step5:Mix in the low flour. In fact, it can be directly shaped to bake in the oven in winter. I also put a quick freeze for a while. The result is too hard

6. 

   Step6:Bake the biscuits as you like. My oven wood has temperature. It's visua

7. 

   Step7:When it's cold, it's easy to grow meat with milk tea