Chinese Food
Chocolate bean biscuit vegetable oil version
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What I made is a large quantity. The formula has been halved. I think the sweetness is just right. I don't need to reduce it. I don't like sweetness.
Cooking ingredients
Cooking Steps
Step1:Soften butter, beat with corn oil and sugar. Turn white and fluff
Step2:One more egg to kil
Step3:After finishing, sift in the low gluten flour and beat the cocoa powder to mix evenly and form a ball
Step4:Divide into 15 grams. Press flat. Put on some chocolate beans. Press into the dough
Step5:Preheat the oven first. Bake the middle layer at 150 ℃ for 15 minute
Cooking tips:There are skills in making delicious dishes.
