Cooking Steps

1. 

   Step1:Mix the flour, sugar powder, eggs, melted butter, baking powder, and knead into dough. Wrap with plastic wrap and wake up for 10 minutes.

2. 

   Step2:Roll the dough into a pancake. Press it into the shape of a biscuit with a mold. Put it in the oven for 140 degrees. 15 minutes. Take it out and let it cool.

3. 

   Step3:The chocolate melts in water. Pick up the biscuit and dip it in the chocolate liquid. Sprinkle the decorative sugar. Cool it.