Cooking Steps

1. 

   Step1:Beat eggs and butter well, add cocoa powder and low flour, and mix into doug

2. 

   Step2:Put the dough in the refrigerator and refrigerate it for an hour. Take out two bread oil papers and roll them with a rolling pin. The thickness is about 5mm

3. 

   Step3:Embossing with abrasive tool

4. 

   Step4:Take away the extra dough, press the extra dough and make biscuits with grinding tool

5. 

   Step5:One chocolate bean on each cak

6. 

   Step6:Preheat oven 170 ° for 25 minute