Chinese Food
Chocolate bean biscuits without butter
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This recipe is found on the foreign language website. Most materials are easy to buy because butter is not used. This biscuit is soft. It tastes delicious. Make about 12 big or 2024 small biscuits at a time
Cooking ingredients
Cooking Steps
Step1:Put the flour, baking powder and salt into a container and mix well.
Step2:Mix the oil and sugar together until the sugar melts. Put in the eggs and stir them into a paste.
Step3:Pour the dry material into the wet material slowly. You can add it slowly. At first, you will feel that there is too much flour. But slowly, all the materials will merge together to form a dough.
Step4:Add the chocolate beans. Stir to make them even.
Step5:Divide the dough into small parts and put them on the baking plate. The thinner the dough, the shorter the baking time. The crisper the biscuit. The thicker the biscuit, the softer it is.
Step6:Bake in the oven at 175 ℃ for 820 minutes, depending on the oven. Biscuits will gradually have small cracks. This is normal. If the toothpick can be inserted in and taken out cleanly, it means that it is baked. Let the biscuit stand for 5 minutes after baking. Then take it out and put it on the shelf to cool.
Cooking tips:The amount of sugar can be determined by your preferences. If you like sweet, you can add more. If you don't like sweet, you can use other sugar instead of some, such as brown sugar or yellow sugar. Vanilla liquid is more fragrant. It will be delicious without it. There are skills in making delicious dishes.
