Chinese Food
Chocolate and coconut biscuit ~ not as crisp as butter
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Many people don't love the smell of butter. So this simple and quick Kwai biscuit will never disappoint you. It's really like eating one and thinking about two. Do it.
Cooking ingredients
Cooking Steps
Step1:Group photo of materials.
Step2:Put the low gluten flour, sugar, salt and baking powder into the basin and mix evenly with your hands.
Step3:Pour in corn oil. Continue to mix.
Step4:Grab and mix into fine particles.
Step5:Add water. Mix well with a scraper.
Step6:Add the chocolate beans and mix well.
Step7:Take a measuring spoon, dig out the biscuit batter and compact it by hand. I use a small size. If you want a larger cookie, you can choose a large size spoon.
Step8:Push out from one side.
Step9:The shape is like this.
Step10:I've made 19 of them. For reference, preheat the oven up and down for 160 degrees. Bake in the middle layer for 25 minutes.
Step11:Well done.
Step12:Because the biscuits are thick. After baking, it is recommended to put the biscuits in the oven for a while. Use the remaining temperature to bake the biscuits thoroughly.
Cooking tips:There are skills in making delicious dishes.
