Chinese Food
Chocolate chip cookies
(155330 views)
Yes, you are wrong. You don't have to send butter. Just melt. Then mix the wet and dry things slightly ~ Dangdang. The super delicious chocolate bean biscuit is almost ready ~ taste ~ you deserve it. (*^__ ^*)
Cooking ingredients
Cooking Steps
Step1:Put butter in a bowl. Heat in microwave until melted.
Step2:Cool down a little. Add sugar, egg mixture and vanilla extract. Stir well.
Step3:Add sifted low gluten powder, baking soda and salt. Cut and mix well (do not over Mix).
Step4:Add chocolate beans. Mix well and refrigerate for half an hour.
Step5:Preheat the oven at 190 ℃. Put baking paper on the baking tray. Knead the flour mixture into a ball with a diameter of 2cm. Put it on the baking tray.
Step6:Put a few more chocolate beans on each. Bake in the middle of the oven for 9 minutes.
Cooking tips:There are skills in making delicious dishes.
