Chinese Food
Chocolate nut biscuit
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The dried walnuts in the north are not very popular because of their bitter skin. Make nuts into biscuits. They won't be rejected. Don't give your baby chocolate at ordinary times. You can also use this cookie to mix when she is greedy.
Cooking ingredients
Cooking Steps
Step1:Soften butter at room temperature. Add brown sugar, sugar and salt. Beat with egg beater.
Step2:Add the egg liquid and vanilla essence. Beat with the whisk.
Step3:Cut up the almonds, walnuts and chocolate.
Step4:Sift the low gluten flour and baking soda. Pour into the butter. Mix well with a rubber scraper.
Step5:Add the crushed nuts and chocolate into the batter. Mix with the rubber scraper again.
Step6:Grab a small piece of batter with your hand and pat it in the baking tray lined with tin paper. No need to shape it deliberately.
Step7:Put the pan in the preheated oven. Heat up and down. 170 ° C. for about 12 minutes. Bake until the surface changes color.
Cooking tips:These quantities can make about 16 pieces. It's better to have chocolate beans instead of chocolate. No need to cut them. There are skills in making delicious dishes.
