Cooking Steps

1. 

   Step1:Soften butter and add sugar.

2. 

   Step2:Stir.

3. 

   Step3:Add the egg mixture in several times. Stir.

4. 

   Step4:Finally, sift in low flour and knead into dough.

5. 

   Step5:Make the dough into a cylinder. Wrap it with plastic wrap and refrigerate until it is slightly hard.

6. 

   Step6:Roll the thousand layers of pastry to about 1mm thin, cut off the irregular pastry on the edge, grow square, and cover the previously frozen cylindrical dough.

7. 

   Step7:Cut the dough into 1 cm thick slices. Oven 160 degrees. 25 minutes.

8. 

   Step8:Bake well.

9. 

   Step9:Prepare the roses.

10. 

    Step10:Take the petals. Crush them.

11. 

    Step11:Melt Baiqiao with a little cream in hot water. After melting, put it into a flower mounting bag and squeeze it on the biscuit. Sprinkle the broken petals on it. Then press gently on the back of the spoon. Let the petals fit the chocolate. (the ratio of white chocolate to light cream is 10-1. You don't need light cream.

12. 

    Step12:Finished products

13. 

    Step13:Finished products