Cooking Steps

1. 

   Step1:Prepare the ingredients. The baking powder and the low gluten powder are mixe

2. 

   Step2:Butter melts in water or softens at room temperature. This biscuit I made is a little bit hard. If you want it to be fluffy and crisp, you need to add sugar to beat butter. No need to melt butter.

3. 

   Step3:Let it cool. Add sugar and mix wel

4. 

   Step4:Sift in the low gluten powder, baking powder and cocoa powder.

5. 

   Step5:Stir evenly and add almond slices. It can be even with gloves.

6. 

   Step6:Put it in the plastic wrap to finish the shape.

7. 

   Step7:Use the core of a kitchen tissue as a mold. It will become a cylinder. Put the two together in the refrigerator to keep the shape. I froze for two hours before it becomes hard. I will decide the time according to the situation.

8. 

   Step8:Take it out. It's already hard. You don't need to remove the plastic wrap. Slice it. The thickness is optional. Don't be too thick. About 0.5cm.

9. 

   Step9:Just remove the plastic wra

10. 

    Step10:Put the uniform size on the baking plate. Preheat the oven 180 degrees in advance and bake for 20 minutes in the middle layer.

11. 

    Step11:It's out.