Chinese Food
Handmade chocolate nut biscuit
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This kind of nut chocolate has been made many times. My family says it's delicious. It's baked almost every week. Although it's not so good looking, it's good to eat/~
Cooking ingredients
Cooking Steps
Step1:Sift the low gluten flour, cocoa powder, cinnamon powder, baking soda and salt twice. Raisins are softened with rum in advance.
Step2:Put pistachios and pumpkin seeds in a fresh-keeping bag. Roll them with a rolling pin or knife back.
Step3:In a large bowl, beat the eggs and mix well. Add sugar and brown sugar and mix well. Then add vegetable oil. Beat until thick.
Step4:Add the powder into the egg liquid. Cut and mix evenly. Do not over stir. Then add the nuts and raisins. Cut a little chocolate to make the material fully mixed. Also do not over stir.
Step5:Preheat the oven. Spread tin paper on the baking tray. Spoon a spoon of batter into the baking tray. Just finish it slightly. This is irregular. It's very suitable for a rookie like me. O(∩_ ∩) O hahaha ~ I like the size and shape.
Step6:The baking time varies according to the size and power of the oven in my house. The baking time in my house is about 10 minutes. If you like crispy, you can bake for a few minutes.
Cooking tips:This one is not very sweet. So we suggest that we stop reducing sugar and oil. It will be very dry if the oil is less. The nuts can be changed according to your own preference. The kernels must be rolled and crushed to make them mix well with the powder. You can also add toasted chocolate instead of black currant raisins. There are skills in making delicious dishes.
