Cooking Steps

1. 

   Step1:Prepare the material. Soften the butte

2. 

   Step2:Break up the eggs. Add them to the butter. Add in the sugar. Then stir them with chopsticks. It doesn't matter if there is butter. Don't mix them completely

3. 

   Step3:Chocolate melts in wate

4. 

   Step4:Add to the butter. Stir. Add in the cocoa. You don't have to worry about lump

5. 

   Step5:Sift in flou

6. 

   Step6:Mix well by hand. At this time, the butter block in front can be kneaded evenly

7. 

   Step7:To be a smooth dough without dry powder, without on

8. 

   Step8:Do not stick the dough on your hands until you put it down

9. 

   Step9:It's time to preheat the oven. 165 degrees. Then spread a fresh bag on the tabl

10. 

    Step10:Put the dough on it. Then flatten it with a rolling pin

11. 

    Step11:About 45mm thic

12. 

    Step12:Use the mold you like to make the doug

13. 

    Step13:This recipe can make two plates, that is, 30 biscuits

14. 

    Step14:Put it in the oven. Heat up and down. 165 ℃. 15 minute

15. 

    Step15:It's out. The kitchen is full of chocolat

16. 

    Step16:Put it on the grill to cool it. Don't worry. Take it slow, or the biscuit will crack

17. 

    Step17:~