Chinese Food
Chocolate bean cookie
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A recipe for success. Easy to operate. I like to eat funny biscuits very much, so I made this chocolate bean soft cookie. It tastes like funny biscuits. It's rich in milk and cocoa. Kenburn can't stop
Cooking ingredients
Cooking Steps
Step1:Prepare all material
Step2:When the butter softens in the room, add in the sugar and start to beat (it's easier to beat when the butter is sliced
Step3:Medium speed until the two merge. Just like in the picture (about 3 minutes
Step4:Add eggs and milk and continue to pas
Step5:Medium speed to full fusion. Just like the picture (about 3 minutes
Step6:Mix together low gluten flour, cocoa powder, milk powder, salt and baking powde
Step7:Mix and add in the butter you just bea
Step8:Add chocolate beans and mix wel
Step9:Divide it into 30g or so and rub it into circles. Decorate it with a little chocolate beans. Put it on the baking tray covered with oil paper. Leave a gap. It will grow up during baking
Step10:Preheat the oven in advance. Heat it up and down for 180 degrees, bake it in the middle layer for 20 minutes, then take it out and cool it
Step11:Good chocolate bean cookies. It's better to keep cool.
Cooking tips:1. If you are afraid of splashing the butter, you can put the basin in a plastic bag. 2. It's hard to mix the dough with a scraper. I use disposable leather gloves to operate. This can save time. 3. Chocolate beans must be heat-resistant. The amount of chocolate beans can also be adjusted by yourself. 4. The temperature of our oven is on the high side. I usually reduce it by about 5 degrees. If the temperature of your oven is not very high, you can increase it by 5 degrees. There are skills in making delicious dishes.
